With their rosy cheeks, golden horns and cascading purple manes, Anita Caswell Ng Hoi-ying?¡¥s distinctive unicorn-themed goodies are certain to get the social-media likes rolling in with the students of her Little Overlook Macarons baking workshops in Wong Chuk Hold.
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Sitting somewhere concerning a cake, a biscuit in addition to a meringue, the macaron (never to be baffled with the macaroon) originated in medieval Italy just before becoming popularised in France from the 19th century. It's got appreciated a resurgence over the past ten years, and Hong Kong baker Caswell Ng?¡¥s painstakingly adorned and photogenic treats are her signature creations.
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Macarons are created by piping meringue and almond-flour combination into circles and baking at very low temperatures prior to two halves are sandwiched along with jam and butter icing. They are really famously difficult to learn, especially inside a spot like Hong Kong, where by humidity plays havoc with the egg-white base.